Digital Guide: The Safari Keto Biltong Recipe (eBook)
Stop paying $35/lb for Biltong or sugary Beef Jerky. This guide teaches you how to cure authentic, zero-sugar South African Biltong at home using a standard oven or dehydrator. High protein, 100% Keto. Instant PDF Download.
Stop Eating Sugary Jerky. Make Real African Biltong at Home.
Available Worldwide. Instant PDF Download.
If you are on a Keto or Carnivore diet, you know the struggle: Beef Jerky is loaded with sugar, preservatives, and soy fillers. Real, authentic Biltong (air-cured beef) is the ultimate high-protein superfood, but buying it in the US or UK costs a fortune ($35+ per pound!).
The Secret? You can make it in your kitchen for a fraction of the cost.
Direct from Cape Town, South Africa, this guide teaches you the authentic, centuries-old method of curing meat using simple ingredients (Vinegar, Coriander, Black Pepper) and zero sugar.
📖 What's Inside this 10-Page Guide?
- The "Walmart Cut": Which cheap American beef cuts taste exactly like South African Silverside.
- No Box Needed: How to cure meat safely using a standard Oven or Dehydrator.
- The "Safari Spice" Ratio: Our exact family recipe for the coriander-vinegar cure.
- Mold-Proofing: Essential tips to keep your meat safe and delicious.
Why South African Biltong?
- ✅ Zero Sugar: Cured with vinegar and spices, not syrup.
- ✅ Double Protein: Air-drying preserves 90% of the protein structure.
- ✅ Keto Friendly: The perfect zero-carb snack.
"I used to spend $100 a month on Jerky. Now I make 2kg of Biltong on weekends for $25. This guide paid for itself in one batch." - Mike, Texas (Verified Buyer)
Instant Download. Read on Phone, Tablet, or Print.
