Description

Jasmine Rice

Sugar-free, yeast-free, preservative-free with no additives or colorants!

If you need to impress, then you are in luck!

Leave the fussiest eaters speechless with a unique aroma and flavors!

Some Benefits of Cooking Jasmin Rice

• It smells and tastes amazing!
• Provides an energy boost.
• Can help with weight gain.
• High folic acid makes it great for expecting moms & babies.
• Jasmine rice is rich in iron and can help in the production of red blood cells in our body.
• Boost your hair, skin, and nails!
• Helps your body absorb nutrients.

Its fragrance, reminiscent of pandan and popcorn, results from the rice plant’s natural production of aroma compounds. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked. Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking). It often does not fare well when used for fried rice, as it is too soft and soggy when still warm.

Here Are Some Low-Glycemic Vegetables Great For Having With Jasmin Rice:

• Bok choy
• Mushrooms
• Artichokes
• Cucumbers
• Celery
• Eggplant
• Peppers (bell peppers, jalapenos, serrano, etc.)
• Squash
• Brussels sprouts
• Cabbage
• Broccoli
• Cauliflower
• Carrots
• Green peas
• Onions
• Lettuce
• Spinach
• Kale
• Green beans
• Tomatoes