Hard Chick Pea (Dark) 20kg

(6 customer reviews)

R1,464.50 Ex. VAT

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Organic Dark Chick Pea are Non-GMO, gluten-free, yeast-free, sugar-free, delicious, and nutritious! Cook to eat on its own with seasoning or with stews, salads soups, and oven bakes.

Availability: 36 in stock (can be backordered)

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Organic Dark Chick Pea

Organic dark Chick Pea are Non-GMO, gluten-free, yeast-free, sugar-free, delicious, and nutritious!

Dark Chickpeas are similar to traditional yellow beans except they tend to be smaller and range in color from dark brown to black.

  • Also called desi chickpeas, desi chana, kala chana, ceci neri, Bengal gram, kabuli, kala chana, or safaid beans
  • Have nutty flavor and firm texture which hold up well in a variety of applications
  • Use in traditional recipes like hummus or falafel, or grind into flour for even more uses

Enjoying Chickpeas

Cook to eat on its own with seasoning or with stews, salads soups, and oven bakes. Because it is packaged in a food-grade heavy-duty bag, this bulk buy will not only save you money but time as well. Stock up for the end of time or just to stock up! 🙂

The humble little chickpea is a pretty special legume. Eaten for centuries, there are good reasons that these guys have been on the menu for so long. It is an excellent vegan and gluten-free source of protein and fiber, chickpeas also contain high levels of iron, vitamin B6, and magnesium.

The Chickpea Is One Of The World’s First Cultivated Legumes. These areas are probably where humans first started domesticating the plant for its legumes.

Organic Chick Pea (Cicer arietinum) is a yellow edible legume (bean). It can be used for cooking. It was one of the earliest fruits to be grown. The first chickpea was grown in the Middle East about 7,500 years ago. The most popular place for chickpeas to grow is in Pakistan. In 2008, nearly 6 million tonnes of chickpeas were produced there.

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. Wikipedia.

Chickpeas have lots of different names all over the world, suchgarbanzo (our favorite name for them) beans, Bengal grams, Egyptian peas, Ceci beans, and Kabuli chana.

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Weight 1 kg

6 reviews for Hard Chick Pea (Dark) 20kg

  1. Vanessa Hayes (verified owner)

    Taste the difference.

    1 product
  2. Stella Bennett (verified owner)

    Impressive variety.

    1 product
  3. Zoey Allen (verified owner)

    Wonderful aroma.

    1 product
  4. Zoey Evans (verified owner)

    Simply the best.

    1 product
  5. Zachary Wilson (verified owner)

    A green choice.

    1 product
  6. Zachary Ramirez (verified owner)

    Impressive variety.

    1 product

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Hard Chick Pea (Dark) 20kg
R1,464.50 Ex. VAT

Availability: 36 in stock (can be backordered)

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