The Rise of the “Non-Vegan Gluten-Free” Diet Is Here

Oh hey, friend! So, guess what I stumbled across while chatting with a foodie pal? There’s this thing making waves called the “Non-Vegan Gluten-Free” diet. And yes, it’s as wild as it sounds. Picture this: you're cutting out gluten—so no bread, pasta, or those sneaky little crackers—but you’re still saying yes to all the steak, chicken wings, and maybe even a cheeky lamb chop here and there.

Apparently, it’s the thing right now, and everyone from the health-conscious to the BBQ-loving crew is talking about it. It’s kind of like mixing clean eating with indulgence—and honestly, it sounds oddly satisfying. I mean, who doesn’t love the idea of a diet that says no to gluten but still gives you the green light for a big, juicy steak?

What do you think? Could this be the happy medium we’ve all been looking for, or is it just another trend ready to fade faster than last year’s sourdough craze? Let me know in the comments—I need to hear your thoughts on this one!

Happy eating (gluten-free or not)! ❤️
Tracey