Nutritional Advantage vs. Conventional Coconut
Higher Lauric Acid: 48-53% of total fats (vs. 42-47% in non-organic)
Lower Water Activity: 0.65aw (vs. 0.75aw industry standard) = longer stability
Zero SO₂ Residues: (vs. ≤10ppm allowed in non-organic)
Harvested at 12-month maturity (optimal oil content)
Wet-processed within 48 hours of harvest
Pasteurized at 72°C for 15 seconds (pathogen control)
Dried in stainless steel dehydrators (no direct combustion exposure)
Metal-detected and sieved to 2mm minimum particle size